PL | EN

  1. Dashboard
  2. Public recipes
  3. hetman PRO
  4. #35 - Fruit American IPA

#35 - Fruit American IPA
September 30, 2018

  • FINISHED
    Status
  • 2279 days ago
    Brewday
  • 2277 days ago
    Fermentation start date
  • 2264 days ago
    Secondary
  • 2261 days ago
    Dry hops date
  • 2256 days ago
    Priming
Updated 2256 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 98.5 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 2, 2018 PRIMARY 15.7 BLG 15 C 15 C
Temperatura fermentacji: 15 z histerezą 0,6.
October 9, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 16.5 z histerezą 0,6.
October 13, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 17.5 z histerezą 0,6.
October 15, 2018 SECONDARY 3.5 BLG --- ---
Temperatura fermentacji: 17.5 z histerezą 0,6. Dodano 1700 g pulpy z mango i 750 g pulpy z marakui.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!