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#9 - WITBIER 1
September 30, 2018

  • FINISHED
    Status
  • 2279 days ago
    Brewday
  • 2278 days ago
    Fermentation start date
  • 2267 days ago
    Secondary
  • ---
    Dry hops date
  • 2260 days ago
    Priming
Updated 2260 days ago

Mash and boil

  • 74 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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