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  4. #31 - Belgijski KawALEr

#31 - Belgijski KawALEr
September 29, 2018

  • FINISHED
    Status
  • 2236 days ago
    Brewday
  • 2236 days ago
    Fermentation start date
  • 2225 days ago
    Secondary
  • ---
    Dry hops date
  • 2218 days ago
    Priming
Updated 2218 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 6.8 %
    ABV
  • 63.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 358
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 88.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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