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  4. #1 - Ćeský ležák tmavý

#1 - Ćeský ležák tmavý
September 29, 2018

  • FINISHED
    Status
  • 2232 days ago
    Brewday
  • 2232 days ago
    Fermentation start date
  • 2218 days ago
    Secondary
  • ---
    Dry hops date
  • 2207 days ago
    Priming
Updated 2206 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.3 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2018 PRIMARY 13.5 BLG 13 C 11 C
drożdże zadane w temp. 18 C, przez noc zeszło do 13 C (piwnica)
October 13, 2018 SECONDARY 4 BLG 12 C 10 C
wstawione do lodówki temp. ok.3-4*C
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