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#1 - AIPA
September 17, 2018

  • FINISHED
    Status
  • 2133 days ago
    Brewday
  • 2131 days ago
    Fermentation start date
  • 2117 days ago
    Secondary
  • 2113 days ago
    Dry hops date
  • 2108 days ago
    Priming
Updated 2106 days ago

Mash and boil

  • 90.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.4
    Original gravity BLG
  • 69
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2018 PRIMARY 3.5 BLG 18.4 C 18.4 C
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