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  4. #107 - Milkshake IPA

#107 - Milkshake IPA
September 26, 2018

  • FINISHED
    Status
  • 2235 days ago
    Brewday
  • 2235 days ago
    Fermentation start date
  • 2221 days ago
    Secondary
  • ---
    Dry hops date
  • 2197 days ago
    Priming
Updated 2196 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 6.6 %
    ABV
  • 69.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 10, 2018 SECONDARY 5 BLG 17 C 17 C
Dodano 1.8kg mrożonych truskawek (4x450g)
October 28, 2018 SECONDARY 4.7 BLG 22 C 22 C
Wyjmuję truskawki, dodaję na zimno Citra 25g + Mosaic 25g, przenoszę do komory na balkon na 7 dni.
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