PL | EN
#3 - BA PILS / Pilzner 12BLG
September 25, 2018
-
FINISHEDStatus
-
2152 days agoBrewday
-
2150 days agoFermentation start date
-
2133 days agoSecondary
-
---Dry hops date
-
2122 days agoPriming
![](/uploads/qr-code/46a04827ffce2029ae0dde90e8f69a9a.png)
Updated 2122 days ago
Mash and boil
-
87.4 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
13Original gravity BLG
-
26Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
19 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
105.1 gPriming sugar amount
-
12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | September 25, 2018 at 12:10 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 26, 2018 | PRIMARY | 13 BLG | 12 C | 10 C | ||
October 12, 2018 | PRIMARY | 3 BLG | 12 C | 10 C | ||
Próbka w smaku przypomina piwo, smaczne, lekko nagazowane | ||||||
October 14, 2018 | SECONDARY | 3 BLG | 12 C | 10 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!