PL | EN
#5 - American Wheat
September 23, 2018
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FINISHEDStatus
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2154 days agoBrewday
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2154 days agoFermentation start date
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---Secondary
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---Dry hops date
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2137 days agoPriming
![](/uploads/qr-code/30562e32108ce597e592f9f42b925a36.png)
Updated 2137 days ago
Mash and boil
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84.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.9Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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2.5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.9 %ABV
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85.1 %Attenuation
Priming
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21 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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161.7 gPriming sugar amount
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24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 23, 2018 at 12:48 PM | 72 C | --- | --- | ||
Dodatkowo 20min do uzyskania negatywnej próby jodowej |
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