PL | EN

  1. Dashboard
  2. Public recipes
  3. tomitomi13
  4. #16 - #16 APA MOSAIC SMASH

#16 - #16 APA MOSAIC SMASH
September 19, 2018

  • FINISHED
    Status
  • 2291 days ago
    Brewday
  • 2291 days ago
    Fermentation start date
  • 2281 days ago
    Secondary
  • ---
    Dry hops date
  • 2269 days ago
    Priming
Updated 2261 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 19, 2018 PRIMARY 12.5 BLG 19 C 24 C
Whirlpool w 72*C 15 minut.
Zadano w temp 19*C.
Jedna butelka 1,5l do chłodzenia. Temperatura rano 16,4*C.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!