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  4. #4 - Vikings Beer

#4 - Vikings Beer
September 19, 2018

  • MASH
    Status
  • 2133 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2132 days ago

Mash and boil

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    Actual mash efficiency
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    Pre-boil gravity
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    Original gravity BLG
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    Batch IBU

Fermentation

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    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 September 19, 2018 at 1:08 PM --- --- ---
słód dodany- temp 70-71 C 9:46 zostawiam aby spadło do 63
67,8C 10:39
66,2 10:46 (dodałem trochę wody)
11:08 65 C
11:08-12:30 przez pewien cza spadła temp do 62C
12:30 temp koło 65 (zepsuł się termometr)
89,6C 12:49 15 minut
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