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  4. #81 - Czarny ląd

#81 - Czarny ląd
September 18, 2018

  • FINISHED
    Status
  • 2243 days ago
    Brewday
  • 2243 days ago
    Fermentation start date
  • 2229 days ago
    Secondary
  • 2229 days ago
    Dry hops date
  • 2224 days ago
    Priming
Updated 2224 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 2, 2018 SECONDARY 5.5 BLG --- ---
Poszło 150 gram SIMCOE
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