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#10 - NEIPA
September 16, 2018

  • FINISHED
    Status
  • 2250 days ago
    Brewday
  • 2250 days ago
    Fermentation start date
  • 2241 days ago
    Secondary
  • 2241 days ago
    Dry hops date
  • 2236 days ago
    Priming
Updated 2236 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2018 PRIMARY 5 BLG 20 C ---
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