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  4. #7 - DunkelWeizen 13,8BLG Iunga FM Gwoździe i Bana...

#7 - DunkelWeizen 13,8BLG Iung...
September 13, 2018

  • FINISHED
    Status
  • 2295 days ago
    Brewday
  • 2294 days ago
    Fermentation start date
  • 2264 days ago
    Secondary
  • ---
    Dry hops date
  • 2264 days ago
    Priming
Updated 2264 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 62 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 157 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 13, 2018 PRIMARY 13.8 BLG 20 C 20 C
Zaczynamy od 20.
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