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#18 - Coffee Milk Stout
September 13, 2018

  • FINISHED
    Status
  • 2296 days ago
    Brewday
  • 2295 days ago
    Fermentation start date
  • 2289 days ago
    Secondary
  • ---
    Dry hops date
  • 2277 days ago
    Priming
Updated 2276 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.9 %
    ABV
  • 56.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 31.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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