PL | EN
#9 - Pale Ale Sybilla
September 11, 2018
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FINISHEDStatus
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2168 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2179 days agoPriming
![](/uploads/qr-code/b27bca0faf71d09dc0a0b91e69f217df.png)
Updated 948 days ago
Mash and boil
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59.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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38Batch IBU
Fermentation
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11 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.6 %ABV
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91.6 %Attenuation
Priming
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1 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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1 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 11, 2018 | PRIMARY | --- | 20 C | --- | ||
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