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  4. #86 - Podstawowe Monachijskie I 3/5

#86 - Podstawowe Monachijskie...
September 9, 2018

  • FINISHED
    Status
  • 2301 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2266 days ago
    Priming
Updated 2264 days ago

Mash and boil

  • 72.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 12.4 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 4.4 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 11.75 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.32
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 9, 2018 PRIMARY 12 BLG 17 C 17 C
Po gotowaniu wyszło 10,9 L i 13,6 BLG. Dolano 1,5 L wody do 12,4 L brzeczki o 12 BLG. Temperatura fermentacji 17 C
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