PL | EN
#1 - Experimental Polish Hop A...
September 9, 2018
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FINISHEDStatus
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2151 days agoBrewday
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2151 days agoFermentation start date
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2139 days agoSecondary
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---Dry hops date
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2139 days agoPriming
![](/uploads/qr-code/b2e6befac49543be8955bf534cf47e4d.png)
Updated 2139 days ago
Mash and boil
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83.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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32Batch IBU
Fermentation
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30 liter(s)Primary size
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3 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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29 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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102.6 gPriming sugar amount
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18 CPriming beer temp
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