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  4. #4 - Amerykańska Pszenica

#4 - Amerykańska Pszenica
April 28, 2016

  • FINISHED
    Status
  • 3166 days ago
    Brewday
  • 3165 days ago
    Fermentation start date
  • 3159 days ago
    Secondary
  • ---
    Dry hops date
  • 3150 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 52.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 29, 2016 at 7:27 AM --- --- ---
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