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  4. #2 - Witbier - single hop Marynka. (#2)

#2 - Witbier - single hop Mary...
September 5, 2018

  • FINISHED
    Status
  • 2304 days ago
    Brewday
  • 2302 days ago
    Fermentation start date
  • 2296 days ago
    Secondary
  • ---
    Dry hops date
  • 2291 days ago
    Priming
Updated 2290 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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