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#5 - wytrawnAIPA
September 3, 2018

  • FINISHED
    Status
  • 2306 days ago
    Brewday
  • 2305 days ago
    Fermentation start date
  • 2301 days ago
    Secondary
  • 2297 days ago
    Dry hops date
  • 2294 days ago
    Priming
Updated 2294 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 302
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 6, 2018 PRIMARY 4 BLG 21 C 20 C
September 9, 2018 SECONDARY 4 BLG 20 C 20 C
September 12, 2018 SECONDARY 4 BLG 20 C 21 C
Wrzucony chmiel na zimno
September 14, 2018 SECONDARY 4 BLG 21 C 20 C
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