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  4. #34 - PAPA HH

#34 - PAPA HH
September 2, 2018

  • FINISHED
    Status
  • 2307 days ago
    Brewday
  • 2306 days ago
    Fermentation start date
  • 2290 days ago
    Secondary
  • 2289 days ago
    Dry hops date
  • 2287 days ago
    Priming
Updated 2285 days ago

Mash and boil

  • 90.3 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.4 %
    ABV
  • 92.5 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.32
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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