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  4. #25 - prawie grodziskie

#25 - prawie grodziskie
September 1, 2018

  • FINISHED
    Status
  • 2311 days ago
    Brewday
  • 2311 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2298 days ago
    Priming
Updated 2298 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 5.7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.4
    Final gravity BLG
  • 3.4 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.9 g
    Priming sugar amount
  • 35 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2018 PRIMARY 8 BLG 28 C ---
September 10, 2018 PRIMARY 1.1 BLG --- ---
3,8brix
September 12, 2018 PRIMARY 1.4 BLG 35 C ---
4brix
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