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  4. #21 - saison

#21 - saison
August 28, 2018

  • FINISHED
    Status
  • 2312 days ago
    Brewday
  • 2312 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2046 days ago
    Priming
Updated 2046 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.8 %
    ABV
  • 86.6 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Forced
    Carbonation type
  • 0
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 28, 2018 at 4:09 PM 78 C 16.4 BLG ---
brzeczka prednia
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