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#25 - KSIĄŻE WITOLD
April 24, 2016

  • FINISHED
    Status
  • 3166 days ago
    Brewday
  • 3166 days ago
    Fermentation start date
  • 3152 days ago
    Secondary
  • ---
    Dry hops date
  • 3152 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 180.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2016 PRIMARY 5 BLG 18 C ---
hmmmmm......
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