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  4. #4 - Piwo weselne SMASH

#4 - Piwo weselne SMASH
August 25, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • 2317 days ago
    Fermentation start date
  • 2305 days ago
    Secondary
  • 2305 days ago
    Dry hops date
  • 2301 days ago
    Priming
Updated 2093 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 12
    Final gravity BLG
  • 0.9 %
    ABV
  • 11.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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