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  4. #15 - Pszenica prawdziwa

#15 - Pszenica prawdziwa
August 15, 2018

  • FINISHED
    Status
  • 2325 days ago
    Brewday
  • 2324 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • ---
    Dry hops date
  • 2316 days ago
    Priming
Updated 2316 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 214.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 18, 2018 PRIMARY 4 BLG 20 C 20 C
August 21, 2018 PRIMARY 4 BLG 20 C 20 C
August 24, 2018 PRIMARY 4 BLG 20 C 20 C
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