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#1 - Red AIPA (#1)
August 18, 2018

  • FINISHED
    Status
  • 2322 days ago
    Brewday
  • 2321 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • 2316 days ago
    Dry hops date
  • 2311 days ago
    Priming
Updated 2311 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 86
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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