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#1 - Tarry RIS
August 20, 2018

  • FINISHED
    Status
  • 2173 days ago
    Brewday
  • 2172 days ago
    Fermentation start date
  • 2159 days ago
    Secondary
  • 2152 days ago
    Dry hops date
  • 2142 days ago
    Priming
Updated 2123 days ago

Mash and boil

  • 94.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 26
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 12.5
    Post-primary gravity BLG
  • 12.5
    Final gravity BLG
  • 9.1 %
    ABV
  • 54.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 526
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 20, 2018 at 5:42 PM 20 C 22 BLG ---
Pre-mashout
2 August 20, 2018 at 5:42 PM 20 C 26.5 BLG ---
Post-mash

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 21, 2018 PRIMARY 26 BLG 25 C 23 C
Real initial primary params:
BLG: 27.5
Size: 26.5l
Added 2l of cold water! what diluted the 26 BLG
September 3, 2018 SECONDARY 12.5 BLG 22 C 22 C
Windsor 1.050 = 12.5 BLG, ABV 7.8%
S05: 1.035 = 8.5 BLG, ABV 10%
September 17, 2018 SECONDARY 12.5 BLG 22 C 24 C
Spectrometer:
Windsor: 1.068 = 16.5 Brix, 16.6 BLG,
S05: 1.055 = 13.8 Brix, 13.5 BLG
September 19, 2018 SECONDARY 12.5 BLG 23 C 23 C
Windsor 1.052: 12.5 blg
S05 1.033-34: 8.5 BLG
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