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  4. #19 - The BitterS

#19 - The BitterS
August 15, 2018

  • FINISHED
    Status
  • 2327 days ago
    Brewday
  • 2326 days ago
    Fermentation start date
  • 2318 days ago
    Secondary
  • 2314 days ago
    Dry hops date
  • 2311 days ago
    Priming
Updated 2310 days ago

Mash and boil

  • 95.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.6 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 22.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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