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#6 - #52 APA
August 18, 2018

  • FINISHED
    Status
  • 2163 days ago
    Brewday
  • 2163 days ago
    Fermentation start date
  • 2155 days ago
    Secondary
  • 2155 days ago
    Dry hops date
  • 2146 days ago
    Priming
Updated 2139 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 254
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 18, 2018 at 4:54 PM 76 C 12 BLG ---
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