PL | EN
#49 - bock
August 18, 2018
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FINISHEDStatus
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2321 days agoBrewday
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2320 days agoFermentation start date
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2282 days agoSecondary
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---Dry hops date
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2282 days agoPriming
Updated 2282 days ago
Mash and boil
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76.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.4Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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1.1 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.7Final gravity BLG
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7.9 %ABV
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79.7 %Attenuation
Priming
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23 liter(s)Priming size
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327Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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118.8 gPriming sugar amount
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15 CPriming beer temp
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