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  4. #65 - American Wheat 5

#65 - American Wheat 5
August 15, 2018

  • FINISHED
    Status
  • 2327 days ago
    Brewday
  • 2327 days ago
    Fermentation start date
  • 2316 days ago
    Secondary
  • ---
    Dry hops date
  • 2301 days ago
    Priming
Updated 2296 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.2 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 15, 2018 at 12:33 PM 76 C 11.5 BLG ---
Wysłodzone do 24 l i 11,5 Blg przed gotowaniem. Chyba za drobno ześrutowany słód pszeniczny > mętność większa niż zwykle
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