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  4. #9 - Witek z Ameryki

#9 - Witek z Ameryki
August 14, 2018

  • FINISHED
    Status
  • 2168 days ago
    Brewday
  • 2167 days ago
    Fermentation start date
  • 2162 days ago
    Secondary
  • ---
    Dry hops date
  • 2153 days ago
    Priming
Updated 2153 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 10.9
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.3 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 14, 2018 at 4:55 PM 65 C 10.9 BLG ---
wyszlo okolo 30 litror z zacierania
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