PL | EN

Brewlog

#13 - RIS
April 22, 2016

Updated 2683 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

20.2 BLG

40 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	5 kg 51%	79 %	6
Grain	Strzegom Monachijski typ I	0.5 kg 5.1%	79 %	22
Grain	Karmelowy ciemny	0.4 kg 4.1%	75 %	59
Grain	Wędzony Steinbach	0.5 kg 5.1%	75 %	5
Grain	Pszeniczny karmelowy	0.5 kg 5.1%	75 %	5
Grain	Czekoladowy 900 Cestle	0.5 kg 5.1%	68 %	900
Grain	Kawowy Jasny	0.5 kg 5.1%	70 %	250
Grain	Carafa Special (R) typ I	0.5 kg 5.1%	70 %	900
Grain	Jęczmień palony	0.5 kg 5.1%	55 %	985
Grain	Wheat, Flaked	0.4 kg 4.1%	77 %	4
Grain	Diastatyczny	0.5 kg 5.1%	80 %	5
	Sum	9.8 kg

91 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	60 g	90 min	12 %
Boil	Galaxy	30 g	90 min	15 %
Aroma (end of boil)	Lublin (Lubelski)	60 g	10 min	4 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Slant	400 ml	Fermentis

Type	Name	Amount	Use for	Time
Flavor	Płatki dębowe	100 g	Secondary	14 day(s)

Our site uses cookiesI agree