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  4. #83 - Podstawowe Pilzneńskie 1/5

#83 - Podstawowe Pilzneńskie 1...
August 12, 2018

  • FINISHED
    Status
  • 2329 days ago
    Brewday
  • 2329 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2301 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.32
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 12, 2018 PRIMARY 12.1 BLG 17 C ---
Fermentacja w temp 17 (sonda temp przyklejona do ścianki fermentora, zaizolowana trzema warstwami taśmy Duct Tape). Histereza 0,5 C
August 13, 2018 PRIMARY --- 17 C ---
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