PL | EN

  1. Dashboard
  2. Public recipes
  3. Hanson
  4. #19 - Grodziskie

#19 - Grodziskie
August 11, 2018

  • FINISHED
    Status
  • 2170 days ago
    Brewday
  • 2170 days ago
    Fermentation start date
  • 2149 days ago
    Secondary
  • ---
    Dry hops date
  • 2141 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 7.1
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2018 SECONDARY -0 BLG 18 C 22 C
Dodatek 100g Chmielu oktawia
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!