PL | EN
#19 - Munich Helles
August 5, 2018
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FINISHEDStatus
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2334 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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2313 days agoPriming
Updated 2313 days ago
Mash and boil
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83.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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22Batch IBU
Fermentation
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11.5 liter(s)Primary size
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1.2 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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11 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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29.8 gPriming sugar amount
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4 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 13, 2018 | PRIMARY | 3.7 BLG | 12 C | 12 C | ||
temperatura piwa oscyluje od 12.1-12.7 |
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