PL | EN
#8 - (#8) FES
April 21, 2016
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FINISHEDStatus
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3043 days agoBrewday
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3043 days agoFermentation start date
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3028 days agoSecondary
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---Dry hops date
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3004 days agoPriming
![](/uploads/qr-code/4db534a3f1c47fed908201e7f32207f0.png)
Updated 2727 days ago
Mash and boil
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97.3 %Actual mash efficiency
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16Pre-boil gravity BLG
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23Original gravity BLG
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49Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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8Final gravity BLG
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9.4 %ABV
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67 %Attenuation
Priming
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24 liter(s)Priming size
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449Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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65.7 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 21, 2016 at 11:52 AM | 64.5 C | --- | --- | ||
godz 9:30: wsypane słody jasne oraz skleikowane płatki. Do wody dodane 5g gipsu. | ||||||
2 | April 21, 2016 at 11:52 AM | 65 C | --- | --- | ||
godz. 10:00 zacier podgrzany | ||||||
3 | April 21, 2016 at 11:52 AM | 63 C | --- | --- | ||
godz. 10:15 wsypane sloddy czekoladowe i jecznien palny. Palnik wlaczony i podgrzewanie | ||||||
4 | April 21, 2016 at 11:52 AM | 72 C | --- | --- | ||
godz. 10:30 palnik wylaczony | ||||||
5 | April 21, 2016 at 11:52 AM | 70.5 C | --- | --- | ||
godz. 10:50. Palnik włączony i delikatne podgrzewanie | ||||||
6 | April 21, 2016 at 11:52 AM | 78 C | --- | --- | ||
godz. 11:05. Zakończenie wygrzewu |
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