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  4. #5 - Wheat AIPA 2

#5 - Wheat AIPA 2
August 3, 2018

  • FINISHED
    Status
  • 2337 days ago
    Brewday
  • 2337 days ago
    Fermentation start date
  • 2331 days ago
    Secondary
  • 2328 days ago
    Dry hops date
  • 2325 days ago
    Priming
Updated 2325 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 3, 2018 at 8:06 AM 68 C 15.5 BLG ---
Po 30 minutach
2 August 3, 2018 at 8:06 AM 68 C 19 BLG ---
Po 60 minutach

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 12, 2018 SECONDARY 4 BLG 19 C 25 C
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