PL | EN

  1. Dashboard
  2. Public recipes
  3. waszczo
  4. #11 - American Wheat esencjesmaku.pl

#11 - American Wheat esencjesm...
June 28, 2018

  • FINISHED
    Status
  • 2374 days ago
    Brewday
  • 2374 days ago
    Fermentation start date
  • 2367 days ago
    Secondary
  • ---
    Dry hops date
  • 2350 days ago
    Priming
Updated 2339 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2018 SECONDARY --- --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!