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  4. #4 - Próba w Ciemno

#4 - Próba w Ciemno
August 1, 2018

  • FINISHED
    Status
  • 2339 days ago
    Brewday
  • 2336 days ago
    Fermentation start date
  • 2327 days ago
    Secondary
  • ---
    Dry hops date
  • 2318 days ago
    Priming
Updated 2243 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2018 SECONDARY 3 BLG 19 C 20 C
Dodanie 50g cascade
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