PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #4 - Rye IPA 15blg

#4 - Rye IPA 15blg
April 20, 2016

  • FINISHED
    Status
  • 3171 days ago
    Brewday
  • 3171 days ago
    Fermentation start date
  • 3162 days ago
    Secondary
  • 3159 days ago
    Dry hops date
  • 3155 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!