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Stout owsiany
April 19, 2016

  • FINISHED
    Status
  • 3174 days ago
    Brewday
  • 3173 days ago
    Fermentation start date
  • 3167 days ago
    Secondary
  • ---
    Dry hops date
  • 3160 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 94.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 65 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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