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#16 - Polski Tani Ale
April 19, 2016

  • FINISHED
    Status
  • 3172 days ago
    Brewday
  • 3172 days ago
    Fermentation start date
  • 3155 days ago
    Secondary
  • ---
    Dry hops date
  • 3148 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.6 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 342
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2016 PRIMARY 6 BLG 16 C ---
May 6, 2016 PRIMARY 5 BLG 16 C ---
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