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  4. #14 - Lite rye pale ale

#14 - Lite rye pale ale
July 17, 2018

  • FINISHED
    Status
  • 2311 days ago
    Brewday
  • 2310 days ago
    Fermentation start date
  • 2303 days ago
    Secondary
  • 2303 days ago
    Dry hops date
  • 2301 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 6
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 2.2 %
    ABV
  • 60.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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