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  4. #8 - Irlandzkie noce DryStOUT

#8 - Irlandzkie noce DryStOUT
July 16, 2018

  • FINISHED
    Status
  • 2306 days ago
    Brewday
  • 2306 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2280 days ago
    Priming
Updated 2280 days ago

Mash and boil

  • 67.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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