PL | EN
#10 - 456
July 15, 2018
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FINISHEDStatus
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2355 days agoBrewday
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---Fermentation start date
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2347 days agoSecondary
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---Dry hops date
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2324 days agoPriming
Updated 2290 days ago
Mash and boil
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78.6 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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18Original gravity BLG
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64Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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5.4Post-primary gravity BLG
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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20 liter(s)Priming size
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342Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.1 gPriming sugar amount
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20 CPriming beer temp
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