PL | EN
#5 - Unikalna kopia
April 18, 2016
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FINISHEDStatus
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3173 days agoBrewday
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3173 days agoFermentation start date
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3161 days agoSecondary
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3151 days agoDry hops date
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3148 days agoPriming
Updated 2855 days ago
Mash and boil
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90.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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35Batch IBU
Fermentation
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20.5 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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20 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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65.9 gPriming sugar amount
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16 CPriming beer temp
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