PL | EN

  1. Dashboard
  2. Public recipes
  3. Przemo
  4. #6 - PIPA

#6 - PIPA
April 17, 2016

  • FINISHED
    Status
  • 3175 days ago
    Brewday
  • 3175 days ago
    Fermentation start date
  • 3165 days ago
    Secondary
  • ---
    Dry hops date
  • 3157 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 13.25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!