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  4. #25 - Black widow

#25 - Black widow
July 15, 2018

  • FINISHED
    Status
  • 2183 days ago
    Brewday
  • ---
    Fermentation start date
  • 2156 days ago
    Secondary
  • ---
    Dry hops date
  • 2147 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 51.9 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 12 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 485
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2018 SECONDARY 6 BLG 18 C 18 C
Na 2 tygodnie cichej 1 mała laska wanilii macerowana 7 dni w Burbonów. Przy rozleniwiłam 6 espresso.
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